My Mama’s Chocolate Icing Recipe

Yesterday was my 25th birthday.  My mama made me a cake with her homemade chocolate icing and I documented the process.

Chocolate Butter Frosting

1 lb. Domino Confect. 10x powdered suga

1/2 cup cocoa

1/8 tsp salt

1/4 lb soft butter or marg.

1 tsp. vanilla extract

5-7 tb. milk

Throw all of this into a double boiler and voila, you have icing!

We use storebought cake mix but the icing makes all the difference in the world.

I think it turned out perfectly.

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