Yesterday was my 25th birthday. My mama made me a cake with her homemade chocolate icing and I documented the process.
Chocolate Butter Frosting
1 lb. Domino Confect. 10x powdered suga
1/2 cup cocoa
1/8 tsp salt
1/4 lb soft butter or marg.
1 tsp. vanilla extract
5-7 tb. milk
Throw all of this into a double boiler and voila, you have icing!
We use storebought cake mix but the icing makes all the difference in the world.
I think it turned out perfectly.